![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB_EJu-rrj6XP1MehT-1q15fsb-mrFgKYNfYEwBIlO_mU_CkCnNUHjXk10pCHuLCwLw9oMkOaVlpB7Q-X3SNYD_HYl3JGfnug8JKUk7_Sjkwy_KOWrAOSAgrZjEsZm9x1OSUtArOKYiluD/s1600/1.jpg)
不鏽鋼鍋篇
方 法 一
1、平常拿百潔布、鋼絲球硬擦,還會有黑乎乎的東西殘留,不僅難看,加熱后還會影響身體健康;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jQixkH9LRWGmXL6-XwBZccV5MvvxtBk3CY_G2wOVdncgResEKwSqeczLpg6DLFH8qn9jPjF7SGSPFX_z7wS_wftp-65sn_Ng-UnPg8ydoZjW_xuOwD4nWt5H4NJswSMu7cbXSwWRuAUd/s1600/01.jpeg)
2、要清潔乾淨,不如在碗中先倒1瓶蓋的洗潔精;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQfmvz8asVFna7KvmWz3BUKEUJaGDqA9GlUcAJ0D794VFa7eCp12X2BRrOoHw_7Apm-mPeVWwjDIVbG01ik6h25EkTvYJifGN-zIicUyqIwL98VMDrq6CHdhUgQFo7kzlVHUrutGpLbOSu/s1600/02.jpeg)
3、再倒兩瓶蓋的番茄醬;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcPH1Fx55VHoZ9pzbCBDr0lz9IeNKZyBHCGnm4cxhQJscMXc9CB1GHyrLXRMz8k0R-Hza4wqs6m2Vf5D-zdThUFp_IJQo2eiNF1bBqKv4ldyQaEPFaX0rVs-G5mzRtqTozvBeD6k4f-lyZ/s1600/03.jpeg)
4、加3瓶蓋水;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ_ZFnzdFlUNm8SXW35khMobYwbhfk82KvCPxY3Zhqchmf50HcfT26OwR5YpcOZg4BJHdIJky-hr_le5GkLScqot8aCHoYvz03XBGDcZ_R_igIdMIzr-99DOWAra-KNsY6BfrROSLa-2D6/s1600/04.jpeg)
5、材料準備齊全后攪拌均勻;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAUmYOCZ9LZoLmlKRaS1cZ67KIgkiy_ObZzxQSbdxmpHtOGyEe8Sb2h9a67KcXyWCnArJ8tpyiYi7roxO-t1b_1_eCAyGu6dl1s_SNABWPSupRe7cxvKCleC78z4_6QpdIrAh_KbLgqGMP/s1600/05.jpeg)
6、倒入不鏽鋼鍋里,塗抹在有黑垢殘留的地方,靜置10分鐘;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhagAHWCqriLkztCyktgO_MpL-Z0tsTlAnM1V1XEwS04TMO3OtBeecdYeBm-r9jyr5qWDvXwQEd5zxOJDdOzkh-qp4U0OP5PTmC3qwB06EJdJdXE3Xd_-mf-p0mURbNyS2Zh6QA_YVlU4HL/s1600/06.jpeg)
7、最後用抹布以按壓擦洗的方式把混合物擦凈;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaP6fdTLy2RG9WQ6a7OORRBKf8sRqqEw-u_Uv5fbhlmYwXK98Z1BFpKHNiwtCe0jDA9_DQjH9zTcwnzuCKUHCc_YxCHXFQkQGUdru4lR1OL1UcSZ3gSh_6a3zfYDN1BT3F3zAUvit-xzRP/s1600/07.jpeg)
8、用水沖洗過後不鏽鋼鍋就會幹凈如新。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyd8erxvHCGBFkFoLK9umkOqIhv-CsrHRSeMia_BwBUXNBVTPTDWeWKtT3gjX1lKc1fQ35ayawFsO_tqn5BPYcusSquvkfVLyHeBn6Nbu6EXTTYfhOv66ea6C0fHaryKofRcjNZTNqGiWp/s1600/08.jpeg)
沒有番茄醬怎麼辦?用西紅柿可以做喲。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm8yQBkSVTF6QuyNucXdjlJi1862vJ8VP6YDU7gCRSnOyhc5jf_i-FmoeQ5mVSr-Q5kOf6NzznjB5CLsq0b_llreBfU7FXTxDbmeOo0oUhtOidE_RxqkMBUGqJb8IVhpROu-WzBRw9PMxX/s1600/09.jpeg)
1、西紅柿去蒂,底部划個十字;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccGAOXpzBX9EuYJ-wTQMrJcMewzNHA6oh1d7yEQHAsoAqg4sEBwKpqB-yfA4ILiHsUOWra9Fq7GILDacXlaP1W6n-3y-VCpQblXV5qSXambEWp8gF1RNkgT5_hsU3UvVeweKhyqGQViaf/s1600/10.jpeg)
2、放入沸水中煮1分鐘;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaDVEhi6g72jBgRg86AQwBW3-Mo5Ob4BM4aL4S7Ib-zr1syo8jTmyzPvdV79JEPyiBDHPfK2U0hLhN7XfaOZvxFWMQQqk3V3XBVM88G6sNjab8cf4rzAxSMizcWtB6ZyyQeYUert-ca3T/s1600/11.jpeg)
3、撈出,馬上放入冷水或冰水裡浸泡2分鐘,皮很容易就能剝掉;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIhtjB10RaQwM6LXPnh06zC7WS_IDyP3kKezJay4ELFP57rX9TW62m9dwXGDVqf1P4PiRACaWdAo91AxFnzeoTtt7j43-NWYxZMP5iKYPihV7IdT6daIBx5UiADoHGdrH8rtltoeNZI53t/s1600/12.jpeg)
4、再把剝皮后的西紅柿切成小塊;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB6vLCE8WnM2PpLmiuJtnsMyrR27LCWg0WOwwASiwxjldv26VXEUheA9m65jlQkZnaFSKw4H5JKkHm8OLNcaVAAF_FRjYKLIvNxMfUOx9fAPreUT9IQ23jdjkZ-b_hL4TKusz25Vs3iaJC/s1600/13.jpeg)
5、或者是把剝皮后的西紅柿放到碗里,用勺子壓碎就行了;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlElEWhuUxRe1tWGHoyXh0CKgD5krcnszKJPC-e5QQAiA6iWDWG23_ZLGyhJzXMVUIG88VLdbDkJMQXqdfYCxH9HC6c1YZyTjgky92swcuIvecR9Fqr-4_Rv6VGrjol-SC_WAJ9U16QqoQ/s1600/14.jpeg)
自製番茄醬,做蘸料,調涼拌菜、麵條都行。最重要的是,還能清理不鏽鋼鍋的黑垢呀!洗潔精里加點它,洗后鍋會亮得發光哦!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsqE4mTf6T4_jonuYWcwPWOnm1H2Rn22_-jRQshujIsvszVHtG3JXLV_mfYb11Pkky8zhL1VVVYENVUWRcV015gqH-0sTch1waQ_-inYY4ivCQ1KPjluEr25lBZclBQ4T4x_UmclJEwmmg/s1600/15.jpeg)
方 法 二
1、不鏽鋼鍋黑垢不是很嚴重,可以在鍋里倒上小蘇打;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid4gt24HwLfNvuT6hBtABz8ZOacbkMKEIN4WeZptCtej0u6IWCeu1jEUaCYsyvHafMozvklnE0i43BwuY31xFz9SZ7V22dReOA4v3S8oU1SAPk-9gxNHRarLmDY6IVjepb6S5FxEwG4z-8/s1600/16.jpeg)
2、然後,用濕抹布或百潔布擦洗;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimdx1wJyhKsScbrvSEIJkwLssZ7t7nqc1VCg8hAjEyQRmGjISvmoW4w2xa1hZHEeXcAwoT2A2PZhdD9nXD0Gq0S5S_06IwxqKBa9tj5OkSvnapnQGdN_g0ScroQRO_axmAAIIqq-uXs0n3/s1600/17.jpeg)
小貼士:小蘇打2份+水1份可以清潔其他任何不鏽鋼產品,比如冰箱門、櫥櫃等。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDSPYI9NT5aItOVM1lNBhFq82MJPIgyiTj0ufXGoqtqv2lD2XKGqtGapMv4aCIg0D5sc80T8LZSbag6bsmG_8-_kDoSsdxAGZAFgsP3cuZRBcyrztdq5BU-2enXTtSR4QRxSYZKvWK1h2/s1600/18.jpeg)
混合成液體后,把毛巾沾濕,就能擦洗啦~
方 法 三
1、如果不鏽鋼鍋里是頑固性黑垢,可以在平底鍋里倒上醋和水的混合物;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7s9R38uQlc1ODj2r53PHT3Cgl9p70gh_VZi306zK6qfx5C3Kks4bP5CfdIoUnGCHrdXJt2bCZqyzjBmyKYWT-PZbReIYTjNg_JjqIq72IWMSXbz6xw_4_w-lB-0_4mwqfX8FKMVne5n1/s1600/19.jpeg)
2、醋和水的比例為2:8,讓它煮沸;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg67Z2CmMqcdq-bPkHwASkEtsPt9tjoJUi3v4wJHH-13Fwi1Cku6-i5aZEyO2DTYAWauEBDf_elmSDlQbfan7ssZ71REKTF9aU8KesMAfxmR2E4QyoeByOW-bRITtNue_u8Pv2C1iWHfaNs/s1600/20.jpeg)
3、沸騰1分鐘后關火,加一點小蘇打,靜置10分鐘,直到鍋冷卻,再把混合物倒掉用水沖、海綿擦洗即可。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLdu7CChDw-HyH97SaBQzeDviZOCFJ2UO2lzs86wRCeYJZn2tM-ZOI_U8XswKUOGcNGvmjgheDv1fe-R_m8apNwcgtxM-4_HTor77j8C3mQk44-zAZ_ED6J9VeI3EwBG2XIUgSUt_VDETv/s1600/21.jpeg)
鐵鍋篇
那如果家裡用的是鐵鍋,萬一沒保管好生鏽了咋辦?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9je05WjSxdqH_C-XkmrzaWYlZaPc3nA83QhUcfIxL1kbnFec83qA3Hm7Fi5xCykQiitoaRLu-HORGG5JD4u-MooDsrCPuxbC9jwm6u756Z2O6dkAp7glljX0V0z7topRcuAwRQhx-IZMh/s1600/22.jpeg)
方 法 一
1、將土豆橫放,切成兩半;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4xSJGRm3nayCPqUXBi3Lawi8d1zrGY8MFfLiDjDDeNuHUsMrr7-I7nOwK2wmU64Is_H5fdHT6TabQc86enKR8IF3L1cbbr2hwrzDnWdsXUeY7C8Xb0g4-KeYFSzntDTQw1RsyKaXlaoE3/s1600/23.jpeg)
2、在生鏽的平底鍋里撒上大量的食鹽;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAs-uMLERUjgghPUf2u1YC9l-GiIHmTz-WWGG0Va5uf2ZSvDD84Q3zCfTbeF6jzzt-_f0Cjet5EDbHFMu4NgB-j0kV_Yd8BlJPSfK8YiBolZ4v9EkSKPk4efgfRfvv60KDCd3d4C9T61jk/s1600/24.jpeg)
3、拿一半土豆按在平底鍋上開始摩擦;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjvASQ8_ilFOQmptNwyvycygqOXvTdL-F1-3DAr8xMRO4Ymybdd2BpbCM2M27fr00LjzO57AJIlZcB-oF_MHxVBQRtPnUcW2OuvzVawApqABcZEGl2BW2CudW-EVKOD_MPhxVWAbqA9WDK/s1600/25.jpeg)
4、按住土豆在平底鍋上做圓周運動,確保每一個地方都被擦洗;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLaq8pXWuv6c6diJn7ZFvQtieSQdqpcLHwO8OtzboHT8I1lyb7d0OJvhNQEdVney2RTt13BV79YhOpIRZYQp65X697RUcDiOSoS34gntW0_QA2N98xIMyM_pmPCY38gj34vC2mdoKyXDsp/s1600/26.jpeg)
5、然後用水沖洗;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfRcxWuLhK-HQ_uem5bQVztAOWny89YPuSsPQku5Ljbhmy64wPlcIVFQ-hNj9VGI76Fj9Ql2G4Ku3sfuLoDSmBA0apdM2Xd5pE4GOYNUGGHF6j4JmGDAHmoMEaUe_fysxhx16SDOaJX-B/s1600/27.jpeg)
6、放在爐子上開中火使它乾燥,再抹一層油,用紙巾擦乾;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKZAOvqcABO6XO7KCUsbfRBeok0DpK43APaJiP8zkEDgjOmIvubJKgRXtdQMWmvkwUVwWU4Y-0sdTfaxqIvpHdoOLDJaKWvWwP0UB5O9oRxj05ZvqVoo-GKrS43mmRnyoBbR0QDfta9HL/s1600/28.jpeg)
7、鐵鍋就會變得光潔如新啦~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEyGgCPwbR3CGiwH_F2_z9bOYS8eaMp5Gr-9rGMRZvHaw1hlNx7qwITbuo_iU2g6kdoHViXwYlK0D-ETvDgyAa7gMFj5L9g5HuH25X1X7S0xedf8ypXpS2NL6mnG61QBOQldE-utm1RaLy/s1600/29.jpeg)
小貼士:把土豆換成土豆皮也可以哦~土豆皮的用處真是好多呢。
方 法 二
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrETbujKjC7wCjDqEhPO1siHupaTbszAFKNCqXOeXgFW2oMMPLBxxodmu1czAKfHGiG_TI3Zpy6ioS5RYPA-q1cjgj3H8ULay3qh_-W6HK-_BCsoRb1HTAIYiwp3xCbnhHGsK9WDY1Vjbq/s1600/30.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTZoo0BhkQOzlxqW0GiV9RvHvVo9uVizIsKVdWRrZmQQUNAgx_O_z20C-qoN7xG_Jfv1gCdLK3D-mu2m_VTgwpPhqIb0W3TxoR64fOMHeGcyZX5MT6uo8HFo0K6X3IgdoHPsZtHkZ58GH/s1600/31.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIADLF16zG49o2ZnhEpJy1qAfmBxqveBB9B8EzyKP_NEFvEdv-Xs9ONrq6R_qBOXmmg7gsyuIh3xEalGFgsxt39X3pkclm5d9V8vhIatWttO0DRNdKswhdh7uSi9x83v89KEt1SEWbD07M/s1600/32.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzxjOFNKi8eCk1oI9fbk5eCEMKL0iEDLOjXuD8LBRff8bFv83T-Al3MZ-TATnjHH11gpM2uzkiMG0pHm32PNxC210RnQfy9kUQsxyLyx_SEpNi6EOYfujF4OLkE-55DOjRjQFdZxQobMt-/s1600/33.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNEgiysR7YF_9wGLiRkWqeVDIGI30y1X1I70uev_l8h6b9aADpXg-HER8Uz-h8oUQtOYWZGnxWhmTFjFcCvQ_0zseTz-1Jsd0TFUK1e8zpLH2bZZ1SJgShTiLw0GPuLV15IAB1xdHeh-3G/s1600/34.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbKme4UwHEIQ0jrbD7MWVwQ98un1HVi7GTkmprlN2CVdZp6G_Yr3Z40W_O1lAy-t9Y2nAfCtG1NpabfLTEjdhsk9BmsROPc2FD6GXW1S50HW7S0zVSM6Iv6-zwwxxl8eeSmX7QTo91NMr/s1600/35.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNM-2yTnegFgOxiHJzg0cm4b_ozeaW_9RzGlmsQAt5_VPvlQXRioXLGXqJPlqkR-Ol_VnG-HmzFX2PSQ2Uk04bO-oSqrdctQoQu3DlYQHW_OZFplh9Xny5XP2lvJZFZCYp-Cf8Z2ZiJyO/s1600/36.jpeg)
鐵鍋上了油,每次用完后,洗乾淨了,還是要記得通風晾乾,使用壽命才會更長喲~
马上点这分享