![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOJt93jYVd79TodW6MfHsSDwd-PrlwwqNL2WSgVhMkT1qBBmh1CA1aHByeG2vq0MTTYp6SfS0acHNpzZu_4RAmSRPtKxNDqQjgtA7eI4pPslymVjaOFXxk0vUB2ZUxnWRVcqMYMd_Sw4/s1600/1.jpg)
杏鮑菇這樣做實在太香太好吃了,一盤根本不夠吃!關鍵是做法還簡單!
馬上看看影片吧!
你也可以試試下面做法:
手撕涼拌杏鮑菇的做法
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxjEjf0FY6CYovEXJuBVyihDqMb0X3TVmgZL8egAU5V6oNrWibLNblaotSZPRZfh0lk4WQzRFZpn3WLgeuvs7i-ee9sR34BfWFQZM0IWICUc992iKXXo2Cx5rasJ9UKmfWR7aJMOyAPA/s1600/01.jpg)
用料:
杏鮑菇 三個、大蒜 2g、生薑 1g、小米辣 六個、生抽 半勺
蒸魚鼓油 四分之一勺、紅油辣子 一勺半、鹽 適量、蔥花 1g
做法步驟:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXfkY7WxM_sryjph-x_CxUk4X4K3fN4Nn24XN3P49PVVeA6aRFFETlwagQrzln-mEVMYYs9BId5oYCg_021OXPdKvT-wP6ZreIZiOECxw6jbzN4hKTeD4bxazYkhprWQXsqMVizIG6Gu0/s1600/02.jpg)
1、杏鮑菇大家都不陌生吧,和五花肉一起燉紅燒肉 ,直接和胡蘿蔔一起炒, 昨天去一家廣州餐廳點了一份和牛肉搭配的杏鮑菇 ,居然還真不錯,有肉的味道卻不膩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJnAf1ultppTGkqWjhR0_KIfXCfE3lint4KPZGNdYNXtXl_6vNK-NZq8phmkOuF4y105kAGGaSsWnWlPEhOfJvqss-ZnmZ-9OECbiV8w2eL0NK1hbaWF184hY1qxJpgWQfnDbDQ1LObA/s1600/03.jpg)
2、上鍋蒸熟,為了節約時間,所有的都一分為二 放入一個深口一點的盤子,具體時間我沒看 用筷子能捅穿就可以了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFIcpof7D0aqwijXKPoPl8NHCKXujs2y-iGVzmnh0YQfXM-0DVIi1tbZYlhU7wNzr6VykaueDuCsSpCYS4ld_Mw55HvtlVZpD399H2fq6D6OAsPn32cA4f3Jolfdg0rV-Nmn8bHVkUglE/s1600/04.jpg)
3、大蒜切沫
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3HXVnVOOSFBumO3fJl9V71zeXZICb4eWm4-7cuyM0bdWNAguDWyOS5VhoHOalcvOCUsumYqd8aX2fQ438PP71y19wp5-fOayGTYTpWjkYpHPwcWNJHcF5OASAKI4P6o0yrNUcw5hbKyM/s1600/05.jpg)
4、生薑一樣同上
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHN6oqvFfxi-HCsBBSruFlWrN0joaCQgySeULjWlXy7xMKX8sfB4jDSVj1I2M-ricffd4qT8UZYZ4g9vEFfSMArz0uQvf3GTUSmsUXo2qp0gLL71qNwYt-5FsYfRm7Ei6TImEq4UD5aE/s1600/06.jpg)
5、喜歡吃辣的人切點小米辣,盡量斜著切,而且還不能切的太大塊 等下擺盤不好看
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHvGaiyjpRcHUyMoVEpy8TkiYxa8IwXwmaQB8JMa6V2kO4A5GGtPa7ovcvuzSPTDio3jYx8-OMRwzw1HPRa4BTS1jlIKMNUSUB-nn8xRYZI7RhPnMfODHqXzQ1YltmAryGyz_WlyKTOZI/s1600/07.jpg)
6、蒸熟的杏鮑菇塊稍微冷卻一下撕成小塊 不然會燙手哦, 說實話要撕成細細的均勻的絲兒還真不是一個省事兒的活兒啊 全部撕完腰酸背痛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjSjeyL9WS3As-kH8BtxIxymZeJ8J_1ANb7s5YhiwsldNcKAGIiVKCJSviarTRvrrrZyMmG3mxoJCaMR7gdw8liuCh4g0xmIWxBEtgbXFvmkUuTFEnTSjDcUyoAmzIXKqR2XZEhdOmyM4/s1600/08.jpg)
7、全部撕好,記住要用手擠干水分哦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBf2hOcHhOfdKafhFpjGban2TxrxpOEarcp0DCYjmztpABzdS22UHuIw8Cz8yyIKe2RBDFJwhovM2yqNJ3YfG96fucsH_ghISsV4Qv6ie9fjNX4znfYEKZpWChnjDySup-vv9rL8vT2j0/s1600/09.jpg)
8、在放入一個大一點的容器內,加入適量生抽,蒸魚鼓油,芝麻香油,四分之一勺糖,少許雞粉拌勻
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtA7gIRcWi8zzp7J2QGSBfdH4a6z0lpaegn565OjfpxgIRlXBssJNRjFvd31Z0eT04MJQgXO2dFyGmazeRFJWsNpjRCpEQ4AowKMS5skM3aSoxPYggwfeyNZsIwkHgtIp5BwXsfRr5EY8/s1600/10.jpg)
9、鍋里上入少許油加入切好的生薑大蒜沫
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVy82nryapA3s9teeJ8j9Q4MvHydrNeQMBq2JS12-z1uITrFubhe4o1HNosHDRa1PIc1v2nqdaaEgGnEuidGnLCMyKP0g6stgzrsYefC_VPxiohDJ2lUcGC92NrAhIXHenRAI4_BPaiY8/s1600/11.jpg)
10、小米辣一起炒香,整個過程都要小火 其實不炒直接放也是可以的 但是個人覺得炒過的更香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhpdKZr0WVumaNr-hRJnVCQbXCehUoqe5J4tlPr-Vuq-IqS3E5rukIxPB8xNl3n4r4bgsV29NGhiOkl1NIceksAFrAcT7ShtSuEAy_JscF0S7RE9OCpYU5ZzpqOxy8iav85_KiWbuW_SY/s1600/12.jpg)
11、倒入在拌好的大碗里
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOXV7bOTeorOfmD6xILQR6YF3vPX0AIK2Jj7DPQBzr2nIb4Dor2OyfeSxqRHyvBUIJ_MBTEvAumPm5gYK-gyMsLMxAlo09OEDfL315qjFyW94QZ7c_pC5yRlPcfTRqL4p6fEDfChI7I6U/s1600/13.jpg)
12、最後撒一點蔥花,稍微腌制至入味就可以裝盤啦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqwTdolUk1lIuGs9aDTaWKg1BxdC3y3m85L-neoNcs8O8bhvgvmvinAUPwSSdyTI5Kv-xfEhVAYVxtNmjqbJ2FmBJtZH_qMIl_Z2QCaPeCP0Mw4jfLKN6fu1HVeiDkNKTKUQdVtljIDCY/s1600/14.jpg)
13、看似簡單的小菜沒有想到拌好之後口感這麼好 今天還想著不餓所以煮的米飯也不多 居然吃了一碗多一點 哈哈我也被自己驚到了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIPd3IKgUZ2SO1zZWxsUjqyEKMZ7mesR_YJGqRpscpfH3tujr-IDmdZTNQHl82b7mZT6n6wAc3CuX90nigmoOCU0pygQbse6JhgMAQ0EGvv7EzC5ElNR4P-SeJaFqftrsuTmkXd8Jt2Y/s1600/15.jpg)
马上点这分享