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你有沒有過一種經驗?吃到一道菜後終身難忘!在我小的時候吃過一個湯,它叫做排骨酥湯!排骨在炸過之後,再煨到湯裡面,它與香菜、蘿蔔相結合的味道,使我現在都難以忘懷!而且只要我看見它,我一定會把它全部消滅!今天,我們就來做排骨酥湯!
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盤子、刀、肉鎚
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白蘿蔔 1個
豬裡脊肉 1塊
香菜末 適量
清酒 適量
醬油 適量
白鬍椒粉 適量
芝麻油 適量
鹽 適量
五香粉 適量
紅薯粉 適量
太白粉 適量
色拉油 適量
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【1】煮蘿蔔
將1個白蘿蔔去皮切塊,放入沸水中煮。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkJIfceQiOPhzb1BYt0NxaobaxOhsLgF0fdBzSqrzdbhwfaX1GsUfyVWONmKrrtlR6jfOAYV3f8r9bTb3n1QZQT5Sz5XPXjCDFlVK-RvxUEtiVAcwyZd4KerbuG_MMaGTak37LFVEonVS/s1600/07.jpg)
【2】拍打裡脊肉
將1塊豬裡脊肉用肉鎚敲打。
Tips▼
將肉的纖維打散,肉的口感會更加軟嫩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Rtsk7aoDrRyomCOtwLhs7pBr3HfMpb0tSGjfKGsAtbLCblXj70eF05-15SQfGK3JlQUTgVDKdAS1DltxSqZL-spIcu38TR_JFXZot2eAuv6Ae6jSuYN_HNhn5AQcgPo7N6bYSL133dhQ/s1600/08.jpg)
【3】切肉
將敲打好的裡脊肉用刀切成小塊放入碗中備用。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNEHU8x2fYJM0Bhg-A867zq0brwvj7WbXIAW2qkjcjB7IkI-vHvhLsy2BRA2Lg-F38hQ5B61GYaCdLtf7JWov1RzWUTbSgBTJ1v4FPOx7JLQZFd5JM3XqXbMKqo6ZSU40JKcTt5SJfwTPK/s1600/09.jpg)
【4】醃肉
將適量的清酒、醬油、白鬍椒粉、鹽、糖、芝麻油、五香粉倒入碗中與裡脊肉攪拌均勻。
Tips▼
最後加入少許太白粉,與肉攪拌均勻。
醃肉時加入太白粉,可鎖住醬汁,使味道不流失。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdmZ0e0U8qoWsvoUKdzp4ItSPQnCXRrPU3_DeYCeano6IIVHF7NKVdTeDt_8e_slGNt7GPe7BRHBp7mftsiUkxBJZgz9dqaZVmGVZdwNuCAGdChs7Sv0d7UTPcTK8MZGGmPXJw7-XYu16/s1600/10.jpg)
【5】裹地瓜粉
將醃好的裡脊肉裹上一層地瓜粉,準備下鍋炸。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4twoC2crE_o-KgJR9vRmE-7EqqA8g01zqlG1yYqMll2zoGOoMIYCJ61MtXn3dskPEWWgARo9JFlLDQQtkJEVVt9QUJZq3TQQhFpqXHGmdJSBNA4Xmh5nvyssyyez7u8vQ0MJ5drrAjzoI/s1600/11.jpg)
【6】炸裡脊肉
將裡脊肉放入熱油鍋中炸。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_g1satGM7-EzEo3sINhJ0_x3LecNFQEWnGxnTOURH6reNbUU6T_5d3vdjfOiQxSjY9z3wKvmwIiE-1BFICfNo5HEAs87Fj9lnHVV7e09BVDYgSKl6hnGGb_uHkrre1Sond49q7UIXBDAt/s1600/13.jpg)
【7】均勻炸肉
炸肉塊時不停的攪動,使肉塊均勻受熱。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5t49d0TQyJGO3DE0TvTJvRTV9Pa4OQ3osXUxTMbXVxeuixv3a3SIqS3iS7pkSW6sqFPUduZZcM55VuxVl4H1lxTAqJkKC1XmUEEcngUmoAApTMpiH_7wTmfsbSMQu-BP3HTZkMGaj4tL/s1600/15.jpg)
【8】調味
將適量的水、鹽、白鬍椒、醬油倒入煨煮蘿蔔的湯中。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfb0RaI9u6s9_FCnbrnobGLkslMbxBEikKay19rQ6hWUcFr7VGbkw3nx0FkuThTk3eZXof5GcnLYiv-to8WptiA6ZFDjYfuOlcHQ0YAFlEgrswsxku9jPZwabZ9oISOc6-9psi1IT68oEM/s1600/16.jpg)
【9】做排骨酥湯
將炸好的排骨酥倒入蘿蔔湯中煮。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rmsrsEHlEVzHW-qFy-cJOb9YElHsjnC2iVN33wBkB7xnWVrpICy3ojSonp_12oQicwiO04KL7xyPmbBLzX3Vgb-s8XGRG_1Stv3qhdarcQICuYYZjstM3xkxXT6CwLwneuZE3xoFW-uf/s1600/17.jpg)
【10】調味
將適量的五香粉、香菜末放入湯中煨煮。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSTykP5kJn3TJ_3QjTwZq0PdX9eTn-z0t2_bF3U3gZFf2ZB_VEtzINT4wOB4fExyeIYUqqVcMwm6iPPBLbwYHsS0WbygcantqIgjmaoIiSqW9YliZB906nc1vvQIlRwom-MCGXBogtimbU/s1600/18.jpg)
【11】盛盤
將煮好的排骨酥湯舀出即可享用美味。
炸過的裡脊肉用來煮湯,湯的味道有蘿蔔的甜香,也有排骨酥的油香!肉的口感越吃越香,外面是軟綿的,裡面是細嫩的!這樣的湯,味道真的是很驚喜!不妨你也趕快試試這一道排骨酥湯吧!
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排骨酥湯:「我長這個樣子!」
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